Wednesday, October 14, 2015

S'more Bars (Travel Friendly!)

Fall is here!  It's time for bonfires and s'mores!  There's only one problem…most of the state of Arkansas is currently under a burn ban due to the dry weather.  That won't keep me from making s'mores!  You can make them in your kitchen!  Here's a fun twist on s'mores that you can throw in some tupperware and take with you wherever you go!

Grab some graham crackers, marshmallows, chocolate, and whatever fun twist you want to add (like Reese's chocolate peanut butter spread!).

Put a marshmallow on a cracker and stick it on a baking sheet.  Throw them in the oven at 350 degrees until they get a little toasty on top.  You could also broil them, but you better stand there and watch them!

While the marshmallows are toasting on the cracker, grab more crackers and spread some peanut butter or Nutella or Reese's spread.

Grab the baking sheet out of the oven and top off the crackers!

Take the assembled s'mores and set them on wax paper, then dip them in melted chocolate.

Add some sprinkles to the chocolate!  Then stick the s'mores in the fridge or freezer for a couple minutes for the chocolate to set.

Then EAT!

These travel like a dream and make great little treats for friends!  You can even dip a few marshmallows in chocolate to mix in with the s'mores!  Take that, burn ban!


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