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Tuesday, July 29, 2014

Spinach Quiche

This is quick and easy to make and so yummy to eat!  I made it for dinner one night, but it would make a great brunch dish.

Crust:
Recipe from food.com
-1 cup of flour (I used Pamela's gluten free)
-1/2 teaspoon of salt
-1/4 cup of canola oil
-1/4 cup of cold water
Mix all ingredients together and press flat into a pie dish.

Filling:
Recipe adapted from Sally's Baking Addiction
-3 large eggs
-3/4 cup of milk (I used original, unsweetened almond milk)
-3/4 cup of mozzarella
-1 cup of cheddar
-1 can of spinach
-salt and pepper to taste
-garlic powder to taste
Mix all ingredients together and pour on top of the crust.

Bake at 350 degrees for 45 minutes or until the edges are brown and the eggs are cooked but still fluffy.  I just kept checking until the eggs weren't runny.

This even makes for good leftovers!

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