If you're not gluten free, you're still going to want to try this out!
For those of us that can't have gluten, missing out on breaded chicken can be frustrating. And breading your own chicken at home can sometimes be a let down, because the flour doesn't always stick to the chicken. So don't use gluten free flour. Use cornstarch!
-Cut up 4 boneless, skinless chicken breasts into bite size pieces
-Batter them with cornstarch (it sticks evenly to the chicken without needing to bathe it in butter or eggs)
-Drop the battered chicken into a skillet of hot oil
-Cook till golden brown
-Sit the cooked chicken on a paper towel to drain any oil
-Toss with buffalo sauce (I just bought some at the store!)
I served it with baked broccoli to even out the fried chicken ;)I'm loving this recipe!