Spicy Roast Beef
I bought the roast beef at the grocery store and threw it in the fridge. I'm sure you could freeze it and throw it in later, but I only had mine in the fridge for a day or so. Season it as you like. I seasoned it with garlic salt and cajun seasoning. Now here's the secret ingredient: a jar of peppercini peppers-- juice and all. Just empty the jar on top of the roast. Cook on low for at least 8 hours or cook on high for at least 5 hours. The longer you cook it, the better it will be.
Thank you crock pot. Hugs and kisses crock pot.