I found a recipe for flourless cookies, which made me really excited since I can't have regular flour!
Well the cookies
1) were easy to make
2) tasted interesting
3) made a large batch
4) only stayed moist for two days...so hurry and eat them!
The first round out of the oven crumbled :(
So then for the second round I actually followed directions and let them cool before taking them off the cookie sheet.
They stayed together better that way but were still fragile.
I threw the crumbled ones in tupperware and took them to work!
People at work thought they tasted like brownies (I'm good with that!).
I would make these again, but I wouldn't use them as a cookie substitute. If you're craving a cookie, this doesn't quite hit the spot. If you're in the mood for brownies, then this will probably be a good fit! I'll go back to making cookies with expensive gluten-free flour for now...