Okay Okay, I know I said no recipes for awhile...
this one is so goooood!
My husband agrees...he even took pictures while I was making a batch (I made this two days in a row).
makes 8 rolls
1 can- crescent rolls dough (Pillsbury's lightly buttered is what I used)
Basil pesto sauce (leftover from the bruschetta!)
Mozzarella (left over from the bruschetta and pizza!)
Pepperoni (left over from the pizza!)
Peppercini peppers (left over from the pizza!)
So basically this is me cleaning out the fridge and making as many meals as I can from the same ingredients :)
*First spread the pesto on the dough, layer the rest of the ingredients (see above picture).
*Then roll the little puppies like you would a regular crescent roll.
*Tuck the sides in so it makes little balls so everything cooks nicely inside the dough.
*Cook according to the crescent roll package.
These are restaurant quality! You could make this as an appetizer or party treat. Or just serve it as a meal like I did...soooooo good, I promise!
See, wasn't this worth breaking the no-recipe-for-awhile rule?