Wednesday, November 14, 2018

Updated: Slap Yo Momma Cobbler

Back in 2011 I posted a cobbler recipe.  Since then, I have made the recipe more times than I can count.  It never fails to be delicious and a crowd favorite.

I have adjusted the recipe just a bit (the amount of sugar).  I thought I'd post it again in case you were looking for an easy, homemade dessert to take to Thanksgiving, Christmas, or whatever party you might have coming up!

Fruit Cobbler
  • Preheat oven to 350 degrees.
  • Put 4 tbsp of butter in a dish and stick it in the oven until the butter melts.  Take the dish out of the oven, and swirl the butter around the bottom and sides.  You could use cooking spray if you want to skip the butter, but I like the buttery taste.
  • Cut up your fruit to whatever size you like.  You want anywhere from 2 to 3 cups of fruit once it's cut up (depending on how much crust to fruit ratio you want).  You can use whatever fruit you want.  Pictured above is peaches and strawberries.  They were both frozen, and I didn't thaw them.  You can use fresh or frozen fruit. 
  • Mix the fruit with 1/3 to 1 cup of sugar.  This where you'll have to adjust to your liking.  When I originally made this recipe, I used 1 cup of sugar-- always.  I was always using tart fruit like berries or plums.  They needed the sugar to mellow the tartness.  When I started making it with just peaches, I found that I only needed 1/3 cup of sugar.  If you're not sure how much to use, you can use 1/2 cup.  That won't be overly sweet, but it may still leave some tartness if you make a berry cobbler.
  • Start making the crust: 3/4 cups of flour, 1 cup of sugar, 1 tsp of baking powder, 1/4 tsp of salt, 3/4 cup of milk, and 1 tsp of vanilla.  I mix the dry ingredients and then add the milk and vanilla into the dry ingredients.
  • Pour the crust into the baking dish.
  • Pour the fruit on top, evenly distributing it.
  • Bake for about 50 minutes or until the crust is lightly browned and bubbling.  I have found that every oven cooks differently, so it could take anywhere from 45-60 minutes.
I am definitely someone who experiments with recipes and cooking and baking.  Because you can make this cobbler with any fruit you want, there can't be an exact sugar measurement across the board.  The sugar will need to be adjusted according to what fruit you use.  You can add the sugar to the fruit a little at a time and take a small bite to see if it's enough.

Any time I make this, people love it and scrape the dish clean!  I made it for women's Bible study this Monday and didn't even get a bite before everyone else got to it!

Add a scoop of vanilla ice cream on top if you want to serve this at a dinner party you're hosting!

Hope you enjoy!

Tuesday, November 13, 2018

10 Things I Made with Cricut Maker

I recently got a Cricut Maker, and I'm having fun learning how to use it.  Here are the last ten things I've made using the Cricut Maker.

You can click the link under each photo to get more information.

Bonus: I made a cover for my machine.  You can watch a video of how here.  I also made some paper crafts.  Click on the second picture to see more.

Monday, October 29, 2018

Psalm 84: No Good Thing Does He Withhold

I started reading through the book of Psalms a few weeks ago.  Today I got to Psalm 84.  Verse 11 reads, "For the Lord is a sun and shield; the Lord bestows favor and honor; no good thing does he withhold from those who walk is blameless."

You might be saying, "But is that really the case?"

In April 2012, I wrote a blog post, just barely touching on this subject.

Since that blog post, I have been more sick than I was at the time I wrote that, have had job changes, have had less money, have had a child, have been well, have been sick again, have been getting better, have had more financially, on and on.

Here is one thing that has not changed: God's goodness.

Despite the sickness, physical pain, emotional rollercoasters,  and financial strains, God has not changed or been less good.  I have seen His goodness more and more.  Not because He has been more good (excuse the grammar there), but because my eyes have been opened more to His goodness.

So, how can we say that God doesn't withhold good from us when we may be ill or financially struggling?  Maybe it's because what we deem as good isn't the same thing God deems as good.  My illness isn't good, and it's a sign of this broken world.  But this illness can be a tool in God's hand to grow me and teach me lessons I wouldn't learn otherwise.  Growing is good.  Learning is good.  God teaching me is good.

We have to see good as God sees good.  When we love and follow Him, He doesn't withhold good.  He doesn't leave us-- good.  He shelters us-- good.  He grows us-- good.  He loves us even though we never deserve it-- good.

My pastor regularly says that God is more interested in my holiness than He is in my happiness.  It's not that He doesn't want me to be happy.  It's that what He wants more is for me to be holy.  Sometimes what I see as bad is really God teaching me to be more like Him.  What I see is such a small part of the bigger picture.  I have to trust God and His plan.  Even when my health is failing or the finances are bare.  Never does the Bible say that those things will fulfill me anyway.

When you back up in Psalm 84, you see that good is dwelling with God (verse 4) and praising Him (v. 4), finding strength in Him (v. 5), abiding in His house rather than among the wicked (v. 10). Being with God is good, a God that is the only One who satisfies (Ps. 81:16).  He doesn't withhold His presence from us when we go to Him.  And even better-- He comes looking for us!

When I wrote that post in 2012, I included two videos that I'll include again.

I need daily reminders of what it means to see and receive God's goodness.  The world can tell me that's status and money and my physical appearance.  But thank goodness, goodness is so much more beyond any of that.

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